Pork ‘Okowa’ Glutinous Rice
Pork ‘Okowa’ Glutinous Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork ‘okowa’ glutinous rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork ‘Okowa’ Glutinous Rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork ‘Okowa’ Glutinous Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

Check Out Glutinous Rice On eBay. Pork 'Okowa' Glutinous Rice Hiroko Liston Melbourne, Australia 'Okowa' is a type of glutinous rice dish and it's my favourite. I love 'Okowa' dishes, especially the one my mother used to cook by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves.

To begin with this particular recipe, we have to first prepare a few components. You can have pork ‘okowa’ glutinous rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork ‘Okowa’ Glutinous Rice:
  1. Prepare 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Get 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Get 250 g Thinly Sliced Pork OR Pork Mince
  4. Get 1 small piece Ginger *sliced into thin strips OR finely chopped
  5. Make ready 1/2 tablespoon Sesame Oil
  6. Take 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots)
  7. Take 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Prepare 1/2 Carrot *about 80g
  9. Make ready 1 tablespoon Soy Sauce
  10. Make ready 1/2 tablespoon Sugar
  11. Take 1 tablespoon Sake OR Water
  12. Make ready 1/2 cup Frozen Peas
  13. Prepare Soup
  14. Make ready 2 cups (500 ml) Chicken Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 2 teaspoons
  15. Make ready 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
  16. Get 1 tablespoon Oyster Sauce
  17. Make ready 1 tablespoon Mirin

Especially the one my mother cooks by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves. The triangular shaped dumplings are usually cooked by steaming. Pork 'Okowa' Steamed Glutenous Rice Hello everybody, it is me, Dave, welcome to our recipe page.

Instructions to make Pork ‘Okowa’ Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

The triangular shaped dumplings are usually cooked by steaming. Pork 'Okowa' Steamed Glutenous Rice Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pork 'okowa' steamed glutenous rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty.

So that is going to wrap it up for this special food pork ‘okowa’ glutinous rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!