Soto ayam (chicken and bean sprouts soup)
Soto ayam (chicken and bean sprouts soup)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soto ayam (chicken and bean sprouts soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soto ayam (chicken and bean sprouts soup) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Soto ayam (chicken and bean sprouts soup) is something which I have loved my entire life. They’re fine and they look wonderful.

Huge Selection on Second Hand Books. Deef fry the chicken until crispy, then shred finely. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg.

To get started with this recipe, we must prepare a few ingredients. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
  1. Prepare 1/2 half big whole chicken breast
  2. Make ready 2 litter water
  3. Make ready 3 tablespoons oil
  4. Make ready 2 stalk lemon grass, bruised
  5. Prepare 3 kaffir lime leaves
  6. Prepare 50 g glass noodles,cut, soaked in hot water until tender, drained
  7. Get 100 gram short bean sprouts, balanced, drained
  8. Take 3 spring onions, chopped
  9. Prepare 2 spring Chinese parsley, sliced
  10. Take 1-2 tablespoon fried shallots (u can buy in Asian grocery)
  11. Take 75 gram potatoes chips
  12. Prepare 4 hard boiled eggs, quartered
  13. Take Sweet soy sauce and lime juice and sambal
  14. Take Oil for deep frying
  15. Prepare Spices (ground)
  16. Make ready 1 teaspoon chopped ginger
  17. Make ready 2 teaspoon chopped turmeric
  18. Make ready 1 teaspoon peppercorns
  19. Prepare 5 candlenuts roasted
  20. Get 5 cloves garlic
  21. Take 3 shallots
  22. Get 1 teaspoon salt

Soto ayam (chicken and bean sprouts soup) instructions. Remove chicken, add little bit of water into the stock then taste. Deef fry the chicken until crispy, then. Soto ayam (chicken and bean sprouts soup).

Steps to make Soto ayam (chicken and bean sprouts soup):
  1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
  2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
  3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
  4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
  5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

Deef fry the chicken until crispy, then. Soto ayam (chicken and bean sprouts soup). Soto Ayam is a chicken soup popular in Malaysia and Indonesia. Easy, authentic and the best soto ayam recipe. Serve with rice noodles or rice cakes!

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