Timlo soup
Timlo soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, timlo soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free delivery on eligible orders Timlo soup Kezia's Kitchen πŸ‘©β€πŸ³ Morayfield, Queensland Australia Timlo is a type of soup with components of tofu and eggs or meat (chicken or beef) as its filler. But i like to put some. more Timlo is a very light soup, at least for Indonesian standard who loves herbs and spices so much. It is an eclectic dish with unique fillings. Here is all you need to know about timlo Solo.

Timlo soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Timlo soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook timlo soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Timlo soup:
  1. Make ready chicken cut into small pieces (or 2 chicken breast)
  2. Get litter water
  3. Prepare cooking oil
  4. Make ready carrot, peeled and cut into the shape of flower petals
  5. Make ready shiitake mushrooms, soaked in hot water, thinly sliced
  6. Take dried tuberose flower, knotted, soaked in cold water
  7. Get salt
  8. Prepare glass noodles, soaked in cold water
  9. Make ready boiled quail eggs (you can buy in Asian grocery)
  10. Prepare scallion
  11. Get chinese parsley
  12. Make ready Spices (ground)
  13. Take garlic
  14. Make ready gingger
  15. Take peppercorns
  16. Make ready salt

It is an eclectic dish with unique fillings. Here is all you need to know about timlo Solo. Many historians believe that timlo was originally a. Timlo is a type of soup with components of tofu and eggs or meat (chicken or beef) as its filler.

Steps to make Timlo soup:
  1. Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables). - Heat oil, saute all the spices until fragrant. Add to the boiling stock.
  2. Add the mushrooms, tuberose flower, scallions, quail egg and carrots then bring to a boil then simmer for 10 minutes. And before removing from the heat add the cabbage and Add the noodles and cook for 2-3 more minutes, turn heat off then garnish chinese parsley.
  3. Serve with fresh tomato sambal ( for the sambal you just need 5 bird's eye chilli, 1/2 teaspoon salt, 1 small cloves garlic,and 1 small fresh tomatoes, then ground together. Dont forget shrimp crackers 😍 #happycooking

Many historians believe that timlo was originally a. Timlo is a type of soup with components of tofu and eggs or meat (chicken or beef) as its filler. But i like to put some vegetables into the soup to make the taste more fresh and delicious. #thebestindonesianfood #homecooking #homechef #inaustralia #suptimlo #fiestaindonesia #WorldPulseDay Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Boil chicken breast and the water in a soup pot until chicken is fully cooked. Remove the chicken breast from the pot and tear the meat.

So that’s going to wrap it up for this exceptional food timlo soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!