Chicken and Sweetcorn Soup
Chicken and Sweetcorn Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and sweetcorn soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Sweetcorn Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken and Sweetcorn Soup is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sweetcorn Soup:
  1. Make ready garlic crushed
  2. Take chicken stock
  3. Take x 300gm creamed corn
  4. Prepare chicken thigh fillets cut into 1-2 cm wide strips
  5. Make ready soy sauce
  6. Take Chinese cooking wine or rice wine
  7. Take green shallots sliced
  8. Get Cornflour
  9. Make ready cold water
  10. Make ready sesame oil
  11. Make ready eggs

Make a batch of filling chicken and sweetcorn soup with our easy recipes. Try a spicy Mexican-inspired dish or a filling ramen with plenty of veg. Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. In a medium stock pot combine stock, cream style corn and chicken.

Instructions to make Chicken and Sweetcorn Soup:
  1. Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
  2. While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
  3. In another small bowl combine the water and cornflour until smooth.
  4. When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
  5. Add whisked egg by drizzling into soup slowly and stirring if you can.
  6. Turn heat off, let it stand for 3 mins.
  7. Serve!

Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Heat oil in a pan, add the celery and leek, then fry them gently until completely soft.

So that’s going to wrap this up for this special food chicken and sweetcorn soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!