Chicken and Sweetcorn Soup
Chicken and Sweetcorn Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and sweetcorn soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Sweetcorn Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken and Sweetcorn Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sweetcorn Soup:
  1. Take 1 clove garlic crushed
  2. Get 1 litre chicken stock
  3. Get 2 x 300gm creamed corn
  4. Take 400 gm chicken thigh fillets cut into 1-2 cm wide strips
  5. Get 1 Tbs soy sauce
  6. Prepare 1 Tbs Chinese cooking wine or rice wine
  7. Prepare 3 green shallots sliced
  8. Take 1 Tbs Cornflour
  9. Prepare 50 ml cold water
  10. Prepare 2 tsp sesame oil
  11. Get 2 eggs

Try a spicy Mexican-inspired dish or a filling ramen with plenty of veg. Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.

Instructions to make Chicken and Sweetcorn Soup:
  1. Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
  2. While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
  3. In another small bowl combine the water and cornflour until smooth.
  4. When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
  5. Add whisked egg by drizzling into soup slowly and stirring if you can.
  6. Turn heat off, let it stand for 3 mins.
  7. Serve!

In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Heat oil in a pan, add the celery and leek, then fry them gently until completely soft. Stir in the chicken base and stock and bring the mixture to a simmer.

So that’s going to wrap it up for this special food chicken and sweetcorn soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!