Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simmered udon noodle hot pot with melting cheese and tomato. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato is something which I have loved my whole life.
Free UK Delivery on Eligible Orders Check Out Hot Cheese on eBay. Fill Your Cart With Color today! How to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato By cookpad.japan ~ Tomato hot pots are all the rage right now, so I tried making my own version. Be careful not to let the contents of the pot stick to the bottom - watch the flame and dont overcook!
To get started with this particular recipe, we have to first prepare a few components. You can cook simmered udon noodle hot pot with melting cheese and tomato using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:
- Make ready 3 packs Udon noodles
- Prepare 1 Chicken breast meat (or thigh meat)
- Prepare 5 cm Daikon radish
- Prepare 5 cm Carrot
- Make ready 1 Onion (small)
- Make ready 1/4 Cabbage
- Prepare 1 stalk Japanese leek
- Prepare 1/2 pack Shimeji mushrooms
- Get 1 tbsp Olive oil
- Take 1 cube Soup stock cube
- Take 2 Bay leaves
- Prepare 1 can Canned crush tomatoes
- Make ready 50 ml Mentsuyu (3x concentrate)
- Prepare 500 ml Water
- Make ready 2 tbsp Pizza cheese
Udon Noodle Hot Pot litres Dashi stock • prawn tempura, squid tempura, etc. Filling ingredients of your choice • Kaeshi sauce (see below) • portions Udon noodles • Soy sauce • Tamari soy sauce (I used tamari soy sauce for sashimi) • Mirin • Udon Noodle Hot Pot:Many ingredients and good balance. Simmer with earthen pot. provided by OYSHEE - easy recipes - Hello everybody, welcome to my recipe page, if you're looking for Singapore noodles recipe, look no further! We provide you only the best Singapore noodles recipe here.
Instructions to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:
- Cut the chicken and cabbage into bite-sized pieces. Cut the daikon radish and carrot into quarters, the slice thinly. Cut the onion into wedges. Slice the leek on the diagonal. Take the root end off the shimeji mushrooms and shred with your hands.
- Put the hot pot earthenware pot on medium heat with the olive oil. Add the chicken, carrot, daikon radish, onion and soup cube in that order, and stir fry.
- When the meat changes color, add the bay leaves, canned tomato, mentsuyu sauce and water, and bring to a boil.
- When it comes to a boil, remove the bay leaves and lower the heat. Add the udon noodles, cabbage, shimeji mushrooms and leek in that order, put on the lid and simmer.
- When the cabbage is tender, add the pizza cheese and replace the lid. It's done when the cheese has melted. Add some chopped parsley or dried parsley powder to taste.
Simmer with earthen pot. provided by OYSHEE - easy recipes - Hello everybody, welcome to my recipe page, if you're looking for Singapore noodles recipe, look no further! We provide you only the best Singapore noodles recipe here. We also have wide variety of recipes to try. Singapore noodles Before you jump to Singapore noodles recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food. Heat the vegetable oil in a thick pan and fry the onions and mushrooms.
So that’s going to wrap it up for this special food simmered udon noodle hot pot with melting cheese and tomato recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
