Chicken and Burdock Root Zouni (Rich with Walnut Sauce)
Chicken and Burdock Root Zouni (Rich with Walnut Sauce)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and burdock root zouni (rich with walnut sauce). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Chicken and Burdock Root Zouni (Rich with Walnut Sauce) I wanted to introduce people to the ozouni recipe I grew up with. The house I grew up in is in the Tsugaru region of Aomori prefecture, but I haven't seen any other recipe online for a recipe that uses walnut sauce, so it could be unique to our family.

Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken and burdock root zouni (rich with walnut sauce) using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):
  1. Get For the soup:
  2. Get Water
  3. Make ready Bonito dashi stock granules
  4. Prepare Sake
  5. Take plus Soy sauce
  6. Take or so Salt (final seasoning)
  7. Take Additions #1:
  8. Make ready Chicken thigh meat
  9. Take Burdock root
  10. Make ready Additions #2:
  11. Prepare ★Carrot
  12. Take ★ Zenmai (fiddlehead fern, boiled)
  13. Make ready ★Fuki (butterbur, boiled)
  14. Get ★Thin bamboo shoots (boiled)
  15. Take ★Shiitake mushrooms
  16. Take ★Kamaboko (white)
  17. Make ready Seri (Japanese parsley or Chinese celery)
  18. Take Toppings:
  19. Prepare Walnuts
  20. Prepare as much (to taste) Mochi (rice cakes)

Chicken and Burdock Root Zouni (Rich with Walnut Sauce) I wanted to introduce people to the ozouni recipe I grew up with. See recipes for Ozoni, Simple Ozoni (Clear Soup with Mochi Blocks) too. Add reserved walnut sauce and remaining stock; bring to a boil. See more ideas about recipes, burdock root, food.

Steps to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):
  1. Cut the chicken breast into 2 mm thick slices that are about half a finger length long. Slice the burdock root into 1 mm thick diagonal slices. Slice the carrot in half, lengthwise, then slice 1 mm thick.
  2. Cut the fiddlehead fern into 4 cm pieces. Cut the butterbur into half, lengthwise, and then cut into 4 cm pieces. Slice the bamboo shoots into 2 mm thick diagonal slices.
  3. Slice the shiitake mushrooms 1mm thick. Cut in half lengthwise, and then slice about 1mm thick. Cut the seri into 4cm pieces.
  4. Shell the walnuts.
  5. Grill the mochi cakes, put into a bowl and cover with boiling water until softned. (Do this just before the soup is ready.)
  6. Bring some water to a boil in a pan and add the dashi stock granules, sake and soy sauce to make the soup.
  7. Add the #1 Additions, and take off any scum and oil on the surface by spreading some kitchen parchment paper on top of the soup. Add the #2. additions, and skim off the scum again.
  8. When the kamaboko has turned beige, add the seri and it's done. If the soup is lacking salt add about a pinch.
  9. Grind up the walnuts in a grinding bowl. Thin out the ground walnuts with about 1 ladle full of the soup, and grind up again until smooth. Thin it out with about 3 ladles of soup or more until it's your desired consistency.
  10. To serve, put the softened mochi in bowls, then the soup additions, then finally ladle in the soup. Top with the walnut sauce and serve.

Add reserved walnut sauce and remaining stock; bring to a boil. See more ideas about recipes, burdock root, food. Contents: winter Melon Chicken Soboro Ankake Basil Chicken Basil Pesto Chicken Bite Sized Rolled Chicken Steaks Bite-sized Snack Chicken Breast Mayo Yakitori Bone-in Chicken For Christmas Cheap dan Tasty Rolled Chicken Breast Cutlets Chicken And Burdock Root Zouni (Rich With Walnut Sauce) Chicken And Root Vegetable Stew Chicken And Shrimp Gratin Chicken And Sweet Potatoes Simmered In Creamed. Season the chicken with salt and pepper. Combine the ground walnuts, garlic, lemon zest, cayenne, and cinnamon with a little salt.

So that’s going to wrap this up for this exceptional food chicken and burdock root zouni (rich with walnut sauce) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!