Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sobameshi - yakisoba noodles and rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sobameshi - Yakisoba Noodles and Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sobameshi - Yakisoba Noodles and Rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sobameshi - yakisoba noodles and rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sobameshi - Yakisoba Noodles and Rice:
- Prepare 1 bundle Yakisoba noodles
- Take 350 grams Plain cooked rice
- Take 2 leaves Cabbage leaves
- Get 20 grams Tempura crumbs
- Make ready 2 tsp ☆ Sesame oil (for stir-frying)
- Take 1 tsp ☆ Grated ginger (pre-grated is fine)
- Take 100 grams Ground pork
- Get 2 tsp ★ Chicken soup stock granules
- Make ready 3 tbsp ★ Okonomiyaki sauce
- Make ready 2 tbsp ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)
I bought some yakisoba at a special sale at the supermarket, so I used what was left in the refrigerator to make this dinner. You can use other vegetables not listed here, such as cabbage and bean sprouts. Mixing the egg into the rice and using powdered yakisoba sauce keep it from becoming sticky. Yakisoba Noodles Noodles Best Sale Wheat Flour Bulk Quick Cooking Yakisoba Noodles. ··· Organic Fresh Delicious fresh yakisoba ramen instant rice noodles.
Steps to make Sobameshi - Yakisoba Noodles and Rice:
- This is all of the ingredients. I'm making 3x the listed amount.
- Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
- Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly.
- Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts.
- Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
- Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.
Mixing the egg into the rice and using powdered yakisoba sauce keep it from becoming sticky. Yakisoba Noodles Noodles Best Sale Wheat Flour Bulk Quick Cooking Yakisoba Noodles. ··· Organic Fresh Delicious fresh yakisoba ramen instant rice noodles. Rare mouth-watering instant sobameshi combines delightful flavors of yakisoba and fried rice. The Peyoung Sobameshi is now available nationwide and found in most supermarkets, and. Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is something that I have loved my entire life.
So that’s going to wrap it up with this exceptional food sobameshi - yakisoba noodles and rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
