Sobameshi - Yakisoba Noodles and Rice
Sobameshi - Yakisoba Noodles and Rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sobameshi - yakisoba noodles and rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sobameshi - Yakisoba Noodles and Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sobameshi - Yakisoba Noodles and Rice is something which I have loved my entire life. They are fine and they look wonderful.

Browse new releases, best sellers or classics & Find your next favourite book Discover Our Delicious Range Of Food And Drinks Including Mouthwatering Chocolates. Healthy Juices, Hampers & Gourmet Gifts And Much More. Stir-fry the ground pork until crumbly. Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts.

To begin with this particular recipe, we have to first prepare a few components. You can have sobameshi - yakisoba noodles and rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sobameshi - Yakisoba Noodles and Rice:
  1. Prepare 1 bundle Yakisoba noodles
  2. Prepare 350 grams Plain cooked rice
  3. Prepare 2 leaves Cabbage leaves
  4. Make ready 20 grams Tempura crumbs
  5. Make ready 2 tsp ☆ Sesame oil (for stir-frying)
  6. Take 1 tsp ☆ Grated ginger (pre-grated is fine)
  7. Take 100 grams Ground pork
  8. Take 2 tsp ★ Chicken soup stock granules
  9. Prepare 3 tbsp ★ Okonomiyaki sauce
  10. Prepare 2 tbsp ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)

Mixing the egg into the rice and using powdered yakisoba sauce keep it from becoming sticky. Yakisoba Noodles Noodles Best Sale Wheat Flour Bulk Quick Cooking Yakisoba Noodles. ··· Organic Fresh Delicious fresh yakisoba ramen instant rice noodles. Rare mouth-watering instant sobameshi combines delightful flavors of yakisoba and fried rice. The Peyoung Sobameshi is now available nationwide and found in most supermarkets, and.

Instructions to make Sobameshi - Yakisoba Noodles and Rice:
  1. This is all of the ingredients. I'm making 3x the listed amount.
  2. Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
  3. Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly.
  4. Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts.
  5. Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
  6. Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.

Rare mouth-watering instant sobameshi combines delightful flavors of yakisoba and fried rice. The Peyoung Sobameshi is now available nationwide and found in most supermarkets, and. Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is something that I have loved my entire life. Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). This Japanese dish has a heavy Chinese influence The noodles are stir fried with meat and vegetables.

So that’s going to wrap this up with this exceptional food sobameshi - yakisoba noodles and rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!