Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bibimbap style namul & crumbly ground meat over rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Prepare 4 servings Plain cooked rice
- Make ready 4 Poached eggs
- Prepare Kimchi, optional
- Prepare 《Namul Ingredients》
- Take 1 bag Bean sprouts
- Make ready 2 Green pepper
- Get 5 cm Carrot
- Take 1 tsp ◆Chicken soup stock granules
- Make ready 1 tsp ◆Soy sauce
- Make ready 2 tsp ◆Vinegar
- Get 1 dash ◆Salt
- Make ready 1 tbsp ◆Sesame oil
- Get 2 tbsp ◆Ground sesame seeds (white)
- Make ready 1 dash ◆Grated garlic or garlic powder
- Prepare 《Crumbly Ground Meat Ingredients》
- Take 200 grams Mixed ground beef and pork
- Make ready 100 ml ◎Water
- Prepare 2 tbsp ◎Sugar
- Take 1 1/2 tbsp ◎Soy sauce
- Make ready 1 tbsp ◎Mirin
- Take 1/2 piece ◎ ginger
- Make ready 1/2 clove ◎ garlic
- Get to taste ◎ Grated ginger & grated garlic
- Get 2 tsp ◎ Gochujang
It's not one of the quickest of dishes to prepare but the result is well worth the time and effort taken. Bibimbap is a signature Korean dish and one of the better known dishes outside of Korea. Bibimbap Style Namul & Crumbly Ground Meat over Rice. It's an incredible dish to try out different varieties of Korean greens (namul).
Steps to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
- Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
- After microwaving, place in a colander to drain the moisture.
- Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
- Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
- Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
- Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.
Bibimbap Style Namul & Crumbly Ground Meat over Rice. It's an incredible dish to try out different varieties of Korean greens (namul). Namul can be made out of any vegetable, herb or green. Typically, the roots, leaves, stems, or sprouts are quickly blanched, squeezed, then seasoned with soy sauce and tossed with perilla oil. Leads to a very delicious bibimbap with a nice.
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