Chicken Curry over Rice
Chicken Curry over Rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken curry over rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Curry over Rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Curry over Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken curry over rice using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry over Rice:
  1. Take Sauce
  2. Take 1 Rotisserie Chicken Shredded
  3. Prepare 1 can Coconut Milk
  4. Make ready 1 small Chopped Onion
  5. Prepare 4 Stock Celery (chopped)
  6. Make ready 2 tbsp Butter
  7. Take 3 can Cream of Mushroom Soup
  8. Get 1 cup Half and Half
  9. Make ready 2 cup Chicken Broth
  10. Prepare 4 tbsp Curry Powder
  11. Get 2 tbsp Corriander
  12. Get 1 tbsp Ground Cumin
  13. Prepare Condiments (Optional)
  14. Make ready 1/2 cup Chopped Bacon
  15. Make ready 1/2 cup Shredded Coconut
  16. Prepare 1/2 cup Slivered Almonds or Dry Roasted Peanuts
  17. Prepare 1/2 cup Sweet Relish
  18. Get 6 large Boiled Eggs Chopped
  19. Prepare 1 Mango Chutney (jar)
  20. Take Rice
  21. Get 4 cup Jasmine Rice

Sprinkle the chicken thighs with salt and black pepper, and arrange over the rice. Dissolve chicken base in hot water (skip this step if using stock). Add chicken to pan and place on medium-high heat. A crowd-pleasing easy chicken curry, packed with Chinese flavours.

Instructions to make Chicken Curry over Rice:
  1. Cook the rice as directed on the package. Note: You can use any kind of rice you wish.
  2. Add butter to a stock pot on medium high heat, then add celery and the onion and sauté
  3. Turn down the stove to medium, then add stock and cream of Mushroom soup, coconut milk stir
  4. Add half and half stir
  5. Note: curry is a aquired taste and we use a lot in this dish. Only add a little at a time until the spices are good for you
  6. Add the curry, corriander and cumin and stir
  7. Simmer 15 to 20 minutes and serve over cooked rice
  8. Add any or all condiments (Optional)

Add chicken to pan and place on medium-high heat. A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Like eating, Chicken Curry and Rice in your favorite Indian restaurant! All component of Curry Chicken Pot help boost each other's flavor!

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