Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, albondiga soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. It is our version of comfort food. Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly).
Albondiga soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Albondiga soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have albondiga soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Albondiga soup:
- Prepare 14 oz beef broth
- Make ready 46 oz chicken broth
- Prepare 15 oz whole kernal southwest corn w/ peppers
- Take 15 oz peas and carrots
- Prepare 10 oz diced tomatoes and green chilies
- Prepare 1 can diced tomatoes
- Get 1 can chipotle peppers in adobo
- Take 1 can Tomato sauce
- Prepare 2 lb lean ground beef
- Take 1 cup white or jasmine rice-uncooked
- Get 3 tbsp dried crushed mint
- Prepare 2 eggs
- Make ready 6 tbsp breadcrumbs
- Take 2 dash dried onion
- Take 1 salt and pepper to taste
- Make ready 2 dash garlic powder
Albondigas Soup Recipe The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings!
Instructions to make Albondiga soup:
- Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
- Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
- In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
- Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
- Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
- Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!
It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies. Albondigas soup is a traditional Mexican Soup and albondigas simply means meatballs. In Mexico albondigas are usually served in a light broth with all sort of vegetables.
So that’s going to wrap this up for this exceptional food albondiga soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
