Lisa's Chicken with White Wine Sauce
Lisa's Chicken with White Wine Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lisa's chicken with white wine sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lisa's Chicken with White Wine Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lisa's Chicken with White Wine Sauce is something that I’ve loved my whole life.

Low Prices on Princes Chicken In White Sauce. In a medium size mixing bowl add the cream of mushroom soup, cream of chicken soup, white wine and mushrooms. In a medium size mixing bowl add the cream of mushroom soup, cream of chicken soup, white wine and mushrooms. Place chicken breasts into a large pan.

To get started with this particular recipe, we have to first prepare a few components. You can have lisa's chicken with white wine sauce using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lisa's Chicken with White Wine Sauce:
  1. Make ready 6 chicken breasts, boneless skinless
  2. Prepare 1 salt and pepper as desired
  3. Prepare 2 (10.5 oz) cans cream of mushroom soup
  4. Prepare 2 (10.5 oz) cans cream of chicken soup
  5. Make ready 1 cup white wine, like Pinot Grigio
  6. Get 6 oz can/jar sliced mushrooms
  7. Prepare 1 1/2 cup sour cream
  8. Take 1 1/2 cup rice, uncooked

Pour in chicken stock and white wine, using enough chicken stock so that the chicken pieces are covered halfway to two thirds by liquid. Reduce heat to medium-low, sprinkle flour over the top of the contents of the pan and cover with a lid. The delicious flavor of this dish is largely derived from the white wine cream sauce that the chicken is essentially bathed in. The poached chicken in white wine sauce absorbs all the scrumptious flavor from the creamy white wine sauce and the ingredients in that sauce.

Instructions to make Lisa's Chicken with White Wine Sauce:
  1. Pre-heat oven to 375°F
  2. Spray a 9 x 13 pan with cooking spray, then add the chicken breasts to the pan, salt and pepper each breast (both sides).
  3. In a medium size mixing bowl add the cream of mushroom soup, cream of chicken soup, white wine and mushrooms. Mix thoroughly.
  4. Pour mixture over the chicken breasts and place in your oven. Cook for 45 - 50 minutes or until chicken is done.
  5. Cook the rice as directed by the package and set aside to keep warm.
  6. Once the chicken is done remove from the oven and place chicken on a plate.
  7. Pour the sauce into a sauce pan on low heat and add the sour cream and stir to combine about 2 minutes.
  8. Plate 1/2 cup of rice and top with one chicken breast (whole or sliced) and spoon sauce over top.

The delicious flavor of this dish is largely derived from the white wine cream sauce that the chicken is essentially bathed in. The poached chicken in white wine sauce absorbs all the scrumptious flavor from the creamy white wine sauce and the ingredients in that sauce. Those ingredients include a classic French staple: bacon! Pour in white wine, lemon juice and seasoning. Allow to simmer for a few minutes then add the chicken back into the pan.

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