Creamy Chicken and Wild Rice Soup
Creamy Chicken and Wild Rice Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken and wild rice soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Creamy Chicken and Wild Rice Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Creamy Chicken and Wild Rice Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook creamy chicken and wild rice soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Wild Rice Soup:
  1. Make ready 1 chicken breasts
  2. Make ready 3 tbsp chopped white onions
  3. Get 6 tbsp butter
  4. Get 1 box uncle Ben's wild rice fast cook
  5. Get 4 cup chicken broth
  6. Get 1/3 cup flour
  7. Make ready 1/4 cup carrots cut diagonally
  8. Take 3 tbsp chopped pecans
  9. Prepare 1 cup half and half

In a small bowl, combine salt, pepper and flour. Creamy Chicken and Wild Rice Soup is such a rich, hearty and satisfying soup! It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel sauce. Cook rice according to package directions.

Instructions to make Creamy Chicken and Wild Rice Soup:
  1. Cook your chicken in the pot you plan to make your soup in. Allow your chicken to brown and cook, until only a little pink is left in the middle.
  2. Cook the rice as directed on the box, add some pepper and salt to taste.
  3. Add the butter and onions, and cook onions until translucent and a little golden. Once you have done this add the flour and create a roux by mixing the flour into the butter and onions. Add the chicken broth once you've mixed the flour and butter. Let this come to a boil for 1 minute
  4. Once the broth has boiled for 1 minute add the chicken that has been cut, rice, carrots, pecans, and some pepper and salt to taste.
  5. Allow the mixture to simmer for 5 minutes, then add the half and half. Let it heat back up and enjoy. Goes well with French bread.

It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel sauce. Cook rice according to package directions. Stir in the broth, potatoes, salt and pepper. This creamy chicken and wild rice soup is like a hug in a bowl. It's filled with tender chicken, veggies, wild rice, fresh herbs, and flavorful creamy broth to pull it all together.

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