Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker chicken and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow cooker chicken and rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Slow cooker chicken and rice is something which I have loved my entire life. They’re nice and they look fantastic.
A bowl of tender shredded chicken, hot cooked rice and slightly spicy black beans served with fresh toppings is a meal that will satisfy anytime. Make this slow-cooker chicken dish on the weekend and reheat throughout the week for easy at-work lunches or dinner at the end of a long day. For a variation, swap the brown rice for a grain medley. Toss in the rice, meat, then the vegetables.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker chicken and rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker chicken and rice:
- Make ready pieces of chicken
- Prepare rice
- Get 14.5 Oz chicken broth
- Prepare cheddar cheese soup
- Make ready cream of chicken
- Take lemon juice
- Prepare ground black pepper
- Take garlic salt
Add the chicken overtop in an even layer. When chicken is cool enough to handle, slice thinly. Place the chicken on top of the mixture and then season with kosher salt and freshly ground black pepper. Top with the diced celery and chopped green onions.
Steps to make Slow cooker chicken and rice:
- In a medium bowl I added all soups, rice, and broth. I used the cap of my garlic salt shaker and filled it half with garlic salt and half with pepper and mixed. About 2 tablespoons of lemon juice also. Mix well.
- Spray slow cooker with nonstick spray. Add chicken to bottom. Sprinkle with garlic salt and pepper.
- Pour mixture over chicken and cook on high for 4-5 hours.
- I also added about 2 cups of frozen broccoli! It was delicious!
Place the chicken on top of the mixture and then season with kosher salt and freshly ground black pepper. Top with the diced celery and chopped green onions. Stir rice into slow cooker, season with a touch of salt and pepper to taste (if necessary), and add the chicken back on top of the rice, along with any accumulated juices from the plate. Use a fork to fluff the rice and combine with the chicken. Use just a few ingredients to create this no-fuss slow-cooker chicken thigh dish with a creamy honey and mustard sauce.
So that is going to wrap this up for this exceptional food slow cooker chicken and rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
