Ain't No Thang Pork Chops and Rice
Ain't No Thang Pork Chops and Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ain't no thang pork chops and rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dredge your pork chops one at a time in the flour and spice mixture. Brown pork chops well on each side two at a time. Ain't no way that you can be me, I got thuggin' in my blood Cookin' pork chops and that rice, Makin' scrubs fall in love Don't you wish that you could ride my ride, And stay up in my grill Makin'. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills' history.

Ain't No Thang Pork Chops and Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ain't No Thang Pork Chops and Rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook ain't no thang pork chops and rice using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ain't No Thang Pork Chops and Rice:
  1. Get 6 Bone in pork chops
  2. Prepare 3/4 cup flour
  3. Take 1 tbsp salt
  4. Get 3 tsp dry mustard
  5. Prepare 1 1/2 tsp granulated garlic
  6. Get 2 tsp black pepper
  7. Prepare 5 tbsp olive oil
  8. Prepare 2 Family Size cans (22.4oz) of Chicken & Rice condensed soup

With hundreds food photos, candids, and illustrations, this book is as rich as the Mills' history. If chicken 'ain't your thang' don't worry. Simply squeeze over ribs, pork chops or even good old British sausages! Serve with rice, jackets, wedges, corn on the cob, coleslaw, or steamed veg.

Instructions to make Ain't No Thang Pork Chops and Rice:
  1. Gather your spices.
  2. Add your spices and flour to a gallon storage bag. Mix well.
  3. In a large pan heat approximately 2 Tbsp of olive oil on medium high heat.
  4. Get out your pork chops.
  5. Dredge your pork chops one at a time in the flour and spice mixture.
  6. Brown pork chops well on each side two at a time.
  7. Have your soup available and open one can.
  8. While you are browning your first two chops; empty half of a can of soup into the slow cooker.
  9. Lay down your first set of two chops.
  10. Layer your chops with half a can of soup until you run out of both.
  11. At this point you cover and cook your chops on LOW in your slow cooker for 5 hrs or on HIGH for 2 1/2 hrs. (No Peeking)
  12. Serve it up!

Simply squeeze over ribs, pork chops or even good old British sausages! Serve with rice, jackets, wedges, corn on the cob, coleslaw, or steamed veg. Natural separation is possible so shake well before use. Ain't no way that you can be me, I got thuggin' in my blood. Cookin' pork chops and that rice, Makin' scrubs fall in love.

So that is going to wrap this up for this special food ain't no thang pork chops and rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!