Sheree's Grandma's Chicken and Rice Bake (Copycat)
Sheree's Grandma's Chicken and Rice Bake (Copycat)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sheree's grandma's chicken and rice bake (copycat). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something which I’ve loved my whole life.

Rub all the spices into chicken by hand. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor. Sheree's Grandma's Chicken and Rice Bake (Copycat) My husband loves the Stouffer's Grandma's Chicken Bake, but it only comes in a family size.

To get started with this particular recipe, we must first prepare a few components. You can have sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Prepare Grandma's Chicken and Rice Filling
  2. Prepare baked chicken..can use canned or rotisserie chicken
  3. Make ready mayonnaise. not SALAD DRESSING!!!
  4. Make ready broccoli and cheese soup
  5. Make ready cream of mushroom soup
  6. Get broccoli (frozen)
  7. Take sliced carrots
  8. Take cooked rice
  9. Get shredded cheese
  10. Prepare chicken broth or milk (optional)
  11. Get topping
  12. Take corn flakes (crushed)
  13. Prepare butter, melted
  14. Take if baking a chicken
  15. Make ready leg quarters
  16. Prepare ground thyme
  17. Prepare season salt (like Lawry's)
  18. Make ready ground black pepper
  19. Make ready celery, minced
  20. Make ready onion, minced
  21. Make ready bell pepper (green, red, and yellow) I use frozen… its cheaper

I bake a lot of chicken in one day. Here is how you achieve it. The ingredients needed to cook Sheree's Grandma's Chicken and Rice Bake (Copycat): Get of Grandma's Chicken and Rice Filling. Sheree's Grandma's Chicken and Rice Bake (Copycat) Jump to: Recipe Weight Loss Tips.

Steps to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
  2. If you are using pre-cooked chicken go to step #5
  3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
  4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
  5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
  6. Mix well put the crushed corn flakes on top and drizzle melted butter on top.
  7. Bake casserole uncovered… For 35-40 minutes at 350°.
  8. If frozen allow to thaw before baking.

The ingredients needed to cook Sheree's Grandma's Chicken and Rice Bake (Copycat): Get of Grandma's Chicken and Rice Filling. Sheree's Grandma's Chicken and Rice Bake (Copycat) Jump to: Recipe Weight Loss Tips. Before you jump to Sheree's Grandma's Chicken and Rice Bake (Copycat) recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods. My husband loves the Stouffer's Grandma's Chicken Bake, but it only comes in a. Today I want to share a copycat recipe I found a couple weeks back.

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