Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy tuna rice casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Creamy Tuna Rice Casserole is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Tuna Rice Casserole is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna Rice Casserole:
- Make ready 2 can Tuna (drained)
- Get 1 1/2 cup Mexican Cheese Blend (divided)
- Take 1 1/2 cup Milk
- Take 3/4 cup Uncooked Instant Rice
- Take 1 can Cream Of Chicken and Herb Soup
- Make ready Crushed French Fried Onions
- Make ready Italian Bread Crumbs
Rice is the creamy vehicle that brings the whole gang together. Want a simple, cheap, and tasty dinner? Add the flaked tuna and peas to the sauce. If desired, stir in the pimiento.
Instructions to make Creamy Tuna Rice Casserole:
- Preheat oven to 350°F
- Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
- Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
- Bake for an additional 30 minutes
- Take out and let sit for 10 minutes. Serve and enjoy
Add the flaked tuna and peas to the sauce. If desired, stir in the pimiento. Taste and add salt, as needed. Tags. golden pompano recipe; texas fried catfish recipe; catfish recipes bread crumbs; seafood soup recipe crock pot; keto jumbo shrimp recipes ; red snapper fish head recipe; seafood casserole recipes with scallops; abalone best recipe; baby. Add tuna, stir and allow tuna to heat through.
So that’s going to wrap this up with this special food creamy tuna rice casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!