Creamy Tuna Rice Casserole
Creamy Tuna Rice Casserole

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy tuna rice casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Tuna Rice Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy Tuna Rice Casserole is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tuna Rice Casserole:
  1. Get 2 can Tuna (drained)
  2. Get 1 1/2 cup Mexican Cheese Blend (divided)
  3. Make ready 1 1/2 cup Milk
  4. Make ready 3/4 cup Uncooked Instant Rice
  5. Make ready 1 can Cream Of Chicken and Herb Soup
  6. Take Crushed French Fried Onions
  7. Take Italian Bread Crumbs

This tuna rice casserole is filled with layers of flavor: aromatic mirepoix, cozy herbs and seasonings, and some zippy acid to make it exciting! Rice is the creamy vehicle that brings the whole gang together. Want a simple, cheap, and tasty dinner? If you are reheating leftover tuna, cheese, and rice casserole and find that it seems a little dry, add a small amount of broth before heating it up.

Instructions to make Creamy Tuna Rice Casserole:
  1. Preheat oven to 350°F
  2. Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
  3. Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
  4. Bake for an additional 30 minutes
  5. Take out and let sit for 10 minutes. Serve and enjoy

Want a simple, cheap, and tasty dinner? If you are reheating leftover tuna, cheese, and rice casserole and find that it seems a little dry, add a small amount of broth before heating it up. You can freeze this casserole to enjoy later; let cool completely, cover with plastic wrap and then aluminum foil, and store in the freezer for up to three months. Cook the rice in a large pot according to the packet's instructions. Add tuna, stir and allow tuna to heat through.

So that’s going to wrap it up with this exceptional food creamy tuna rice casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!