Lemon Chicken and Rice Soup
Lemon Chicken and Rice Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon chicken and rice soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Lemon Chicken and Rice Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lemon Chicken and Rice Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon chicken and rice soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Chicken and Rice Soup:
  1. Take 1 chopped chicken breast
  2. Get 1 lemon (to garnish)
  3. Take 1 cup lemon juice
  4. Prepare salt, parsley,pepper
  5. Make ready 2 cup white long grain (washed and drained)
  6. Make ready 6 eggs
  7. Make ready 12 cup chicken stock

Now that you know how to make the broth, the actual chicken lemon rice soup is easy peasy. Start by cooking the chopped onions, carrots and celery along with garlic and any herbs you'd like (I love using thyme or oregano). So, making the broth wasn't all that pretty since we used vegetable scraps. For this Lemon Chicken and Rice Soup recipe, chicken bone broth is infused and cooked with garlic, bay leaves and dill, and combined with tender shredded chicken breast, celery, carrots and onions.

Steps to make Lemon Chicken and Rice Soup:
  1. Place chicken and stock in 10-quart pot and boil until chicken is tender and throughly cooked.
  2. Bring broth to a simmer and add rice, lemon juice, dry parsley, salt and pepper to taste. Cook until rice is almost done yet still firm in the middle. (al-dente)
  3. Beat eggs and then add 1/2 cup of broth to beaten eggs and continue wisking briskly until 2 cups of broth have been added in total, then add to stock pot.
  4. Simmer, but do not boil, for 5 or more minutes or until soup has thickened to preferance. (Mixture will thicken even more when cooled)
  5. Ladle desired amount into bowl and garnish with lemon slice and dill to taste.
  6. ENJOY! Yield: About 10 cups

So, making the broth wasn't all that pretty since we used vegetable scraps. For this Lemon Chicken and Rice Soup recipe, chicken bone broth is infused and cooked with garlic, bay leaves and dill, and combined with tender shredded chicken breast, celery, carrots and onions. Freshly squeezed lemon juice brings this light citrusy flavor that ties everything together. Heat olive oil in a large soup pot over medium-high heat and add in the minced garlic. In Greece, chicken and rice soup is usually made richer with the addition of avgolemono (eggs beaten with lemon juice and then mixed with the hot soup broth) but I must admit I am not a fan.

So that is going to wrap it up with this exceptional food lemon chicken and rice soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!