Chicken and Rice Casserole
Chicken and Rice Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and rice casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Rice Casserole is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken and Rice Casserole is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook chicken and rice casserole using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Rice Casserole:
  1. Get 2 chicken breasts cut into 8 pieces
  2. Take 1/2 pound cooked brown rice
  3. Get 1 can black beans rinsed
  4. Take 1 can cream of chicken soup
  5. Take 8 oz sour cream
  6. Make ready 8 oz shredded cheddar cheese

Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.

Instructions to make Chicken and Rice Casserole:
  1. Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside.
  2. Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl.
  3. Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done.
  4. Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve.

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Chicken pieces and rice baked slowly in milk and cream of chicken soup. The choice is yours so choose and choose well! This is a dump-and-bake Chicken Rice Casserole with broccoli that's made from scratch.

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