Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tex-mex chicken and three bean soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tex-Mex Chicken and Three Bean Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Tex-Mex Chicken and Three Bean Soup step by step. Sauté chicken in olive oil until browned and cooked thoroughly.

To get started with this recipe, we have to first prepare a few components. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Take 2 pounds chicken breasts chopped into 1/2 inch pieces
  2. Take 2 Tablespoons Olive Oil
  3. Make ready 1 can black beans ( drained and rinsed)
  4. Get 1 can red beans (drained and rinsed)
  5. Take 1 can white beans (drained and rinsed)
  6. Take 16 ounce frozen corn
  7. Take 16 ounces salsa
  8. Make ready 16 ounces vegetable broth
  9. Prepare 2 cups water
  10. Get 1 pkg. taco seasoning
  11. Take 2 cups cooked brown rice
  12. Prepare 3 cups chopped zucchini (1/2 inch)
  13. Take Shredded Colby Jack Cheese for topping
  14. Prepare Sour Cream for topping

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Instructions to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

Tex-Mex Chicken and Three Bean Soup instructions. Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Tex-Mex Chicken and Three Bean Soup.

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