Udon noodle in Kenchin soup(Japanese vegetable chowder)
Udon noodle in Kenchin soup(Japanese vegetable chowder)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, udon noodle in kenchin soup(japanese vegetable chowder). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
  1. Prepare 300 g udon(refregerated, not dried)
  2. Make ready 100 g~200g chicken thigh
  3. Make ready 5 cm daikon radish
  4. Make ready 5 cm sweet potato
  5. Get 5 cm carrot
  6. Make ready 5 cm burdock
  7. Take 1 large leaf of Chinese cabbage
  8. Make ready and any vegetables you like
  9. Get 10 g ginger(minced or shredded)
  10. Take 500 ml dashi stock
  11. Make ready 20 ml soy sauce
  12. Take 20 ml mirin
  13. Take 3 g salt
  14. Take 1 tsp sesame oil

Udon noodle in Kenchin soup(Japanese vegetable chowder). This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. This warm noodle with tender taste, comes up on my mind when the cold winter comes. This dish certainly warms your body up and satisfy your appetite.

Steps to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
  1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
  2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
  3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
  4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
  5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
  6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

This warm noodle with tender taste, comes up on my mind when the cold winter comes. This dish certainly warms your body up and satisfy your appetite. Udon noodle in Kenchin soup(Japanese vegetable chowder). Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon. When the pot is boiled, reduce the heat and.

So that’s going to wrap it up for this special food udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!