Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken and lime rice soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mexican Chicken and lime rice soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mexican Chicken and lime rice soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mexican chicken and lime rice soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken and lime rice soup:
- Prepare 4 cups Chicken broth
- Make ready 1 avocado
- Get 3 chicken breasts
- Get 4 limes, juiced
- Take 1 Jalepeno, thinly sliced
- Prepare 1 onion, chopped
- Get 1/2 cup Cilantro, chopped
- Prepare 3 cloves garlic
- Take 2 cups rice, cooked
- Make ready 1 Tbsp oregano
- Take 2 Tbsp cumin
- Make ready 1 Tbsp chili powder
Stir in the chipotles and adobo sauce, then stir in the chicken broth. Stir in the cilantro and lime juice; season with salt and pepper. Chop your cilantro and add that right into your rice. Squeeze some lime juice over the top and mix together.
Instructions to make Mexican Chicken and lime rice soup:
- In skillet, cook chicken, then cube it.
- In large pot, add broth, lime juice, and spices and bring to a boil. Add chicken and cover, let simmer.
- Sauté onion and garlic, add to pot.
- Add Cilantro and Jalepeno right before serving. Serve over rice with avocado and Mozzerella cheese
Chop your cilantro and add that right into your rice. Squeeze some lime juice over the top and mix together. Once your chicken is all cooked in your crockpot, take a fork and shred the chicken directly in the crockpot. Then pour ingredients over cauliflower rice. Let chicken cool and then shred.
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