Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and rice casserole, aka leftovers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spray or butter a medium sized casserole dish. Pour into greased casserole and cover with aluminum foil. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat.
Chicken and rice casserole, aka leftovers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken and rice casserole, aka leftovers is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Take 4 cups packed leftover cold cooked rice
- Take 3 cups leftover cold cooked chicken
- Make ready 1 large can (22.6 oz) cream of mushroom soup
- Prepare 1 can (15.25 oz) whole kernel corn, drained
- Get 1 cup frozen peas
- Take 1/4 Parmesan cheese
- Make ready Pepper, garlic and onion powders
- Take 1/2 cup water
- Get Grated cheese of choice for top
Chicken and rice casserole, aka leftovers. A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. Great recipe for Chicken and rice casserole, aka leftovers.
Instructions to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
Uses no Cream of Whatever soup. Great recipe for Chicken and rice casserole, aka leftovers. In a large bowl, combine soups, mayonnaise, lemon juice and salt. The Best Leftover Chicken Rice Casserole Recipes on Yummly Greek-inspired Leftover Brown Rice Casserole With Red Pepper, Onions, And Feta, Creamy. Leftover Chicken Broccoli Rice Casserole, a healthy family dinner that takes comfort food to the next level.
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