Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hainanese chicken rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hainanese Chicken Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hainanese Chicken Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook hainanese chicken rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hainanese Chicken Rice:
- Prepare 1 Whole chicken (village chicken preferably)
- Get 1 pot hot water
- Take Spring onion
- Take Ginger
- Get Soy sauce
- Take Cucumber and coriander
- Prepare Chilli sauce ingredients
- Prepare Red chilli minced
- Take Minced ginger and garlic
- Get Lime
- Get 1/2 tsp salt
- Get 1 tsp sugar
- Get 1 tbsp chicken soup
While the rice is steaming, make the ginger oil. Add the finely chopped ginger, spring onions and salt to a small serving bowl and mix together. Heat the oil in a small frying pan until smoking-hot, then pour over the ginger and spring onion to sizzle. Hainanese chicken rice is easy to prepare.
Steps to make Hainanese Chicken Rice:
- Stuff spring onion and ginger at the back of whole chicken.
- Dip whole chicken into hot water pot for 40 minutes. Make sure water is hot but not boiling. This to ensure the meat is cooked thoroughly with smooth texture.
- Take out the chicken and let it cool down before chopping it into smaller pieces.
- Cook rice with chicken soup, just add ginger, spring onion, salt and lemongrass for fragrant. You can reboil the chicken soup adding white radish, onions and chinese cabbage. The oil in the soup is good enough to oil the rice.
- You can use ready make chilli sauce or make your own with the sauce ingredients. Garnish chicken with cucumber and coriander and serve with rice, chilli sauce and soy sauce.
Heat the oil in a small frying pan until smoking-hot, then pour over the ginger and spring onion to sizzle. Hainanese chicken rice is easy to prepare. You just need to be armed with the right techniques to prepare succulent chicken with soft golden yellow skin, well flavoured chicken rice and most importantly, the chicken rice sauces. Accompanying the dish are sauces like soy sauce and chilli sauce to enhance the taste. Hainanese chicken rice is the national dish of Singapore.
So that’s going to wrap it up for this exceptional food hainanese chicken rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!