Budae-Jjigae Army Base Soup/ Stew
Budae-Jjigae Army Base Soup/ Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, budae-jjigae army base soup/ stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Budae-Jjigae Army Base Soup/ Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Budae-Jjigae Army Base Soup/ Stew is something which I’ve loved my whole life.

Army stew or army base stew (Budae Jjigae) is Korean fusion stew that incorporates American style processed food such as spam, sausages, canned baked beans and sliced cheese. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. Hence the word army stew or army base stew was born. Budae jjigae (부대찌개) is a fusion dish that incorporates American processed meats such as Spam, ham, bacon, and hot dogs into a Korean stew with kimchi.

To get started with this particular recipe, we must prepare a few components. You can cook budae-jjigae army base soup/ stew using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Budae-Jjigae Army Base Soup/ Stew:
  1. Get Soup
  2. Take 12 ounces spam
  3. Prepare 5 ounce Vienna sausage
  4. Get 1 package ramen noodles
  5. Make ready 3 slices American cheese
  6. Get 1 cup kimchee
  7. Prepare 1/2 pound hotdogs
  8. Take 12 ounces tofu, extra firm
  9. Take 2 quarts chicken broth
  10. Make ready 1-1/2 cup pork and beans
  11. Prepare 1/4 pound bacon
  12. Take 1/4 cup sliced green onion optional
  13. Make ready 8 ounces mushrooms optional
  14. Take 1 rice cake optional
  15. Get Flavorings
  16. Make ready 2 tablespoons mirin
  17. Get 1 tablespoon rice vinegar
  18. Make ready 1 tablespoons sugar
  19. Prepare 1 tablespoons soya sauce
  20. Take 1 teaspoon gochujang sauce
  21. Make ready To taste salt optional
  22. Get To taste oyster crackers
  23. Make ready 1 tablespoon minced garlic

We had to find the way to enjoy spam, hotdog, cheese and all in our own way and that's how Bugae Jjigae born. The city I used to live in Korea call Uijeongbu, is known for Budae Jjigae. One of my favorite Korean soups is army stew (also known as army base stew, or budae jjigae.) This soup is by no means healthy, but it sure is comforting and perfect for serving up on those lazy weekday nights. Today I'll be sharing my much requested Korean Army Stew Recipe with you all!

Instructions to make Budae-Jjigae Army Base Soup/ Stew:
  1. Slice the bacon and render the bacon keep the drippings. Slice the hotdogs on a bias.
  2. Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side.
  3. Cut the Vienna sausages into thirds. Add the juices to a pot, usually it's chicken broth. Add the chicken broth to the same pot. Heat the broths mixture.
  4. Cut the kimchee into manageable pieces.
  5. Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu.
  6. In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside.
  7. Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top.
  8. Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!

One of my favorite Korean soups is army stew (also known as army base stew, or budae jjigae.) This soup is by no means healthy, but it sure is comforting and perfect for serving up on those lazy weekday nights. Today I'll be sharing my much requested Korean Army Stew Recipe with you all! Today, budae jjigae is a popular Korean dish with lots of seasonal ingredients such as mushrooms, kimchi, tofu and minced beef. What I love about this delicious stew is that the preparation is really easy (mostly involving cutting and slicing the ingredients). Budae Jjigae aka Army Base Stew An insanely delicious one-pot wonder that fuses the best of two worlds.

So that is going to wrap this up with this special food budae-jjigae army base soup/ stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!