Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and rice medley casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Helping you cut the cost of pet care. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder. Place marinated chicken on top of the casserole mix. In a large bowl, mix together the chicken, rice, soup and mayonnaise.
Chicken and Rice Medley Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken and Rice Medley Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Rice Medley Casserole:
- Get rice, drained
- Get Cream of Mushroom canned soup
- Take milk
- Get sour cream
- Prepare Carrot, diced or shredded
- Get Green cabbage
- Get Potato, diced
- Prepare Boneless skinless chicken thigh or breast
- Make ready butter, melted. Mix with 4 tbsp bread crumbs
- Get Salt
- Take Pepper
- Prepare Garlic Powder
- Prepare Onion Powder
- Take Paprika
- Prepare Cayenne Pepper Powder
- Prepare Chilli Powder
- Prepare Poultry Seasonings
- Prepare Chicken Stock or Buillon
- Make ready Dried Parsley
Chicken and Rice Medley Casserole instructions. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
Instructions to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic. This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make.
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