Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and rice medley casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Rice Medley Casserole is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken and Rice Medley Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
Helping you cut the cost of pet care. Browse new releases, best sellers or classics. Free delivery on eligible orders Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder. Place marinated chicken on top of the casserole mix.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Rice Medley Casserole:
- Get 3/4 cup rice, drained
- Make ready 1 (10 1/2 oz) Cream of Mushroom canned soup
- Prepare 1 cup milk
- Prepare 2 tbsp sour cream
- Take Carrot, diced or shredded
- Get Green cabbage
- Make ready Potato, diced
- Take 3 Boneless skinless chicken thigh or breast
- Prepare 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
- Prepare Salt
- Get Pepper
- Prepare Garlic Powder
- Make ready Onion Powder
- Make ready Paprika
- Take Cayenne Pepper Powder
- Take Chilli Powder
- Take Poultry Seasonings
- Take Chicken Stock or Buillon
- Make ready Dried Parsley
This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. It's a creamy, warm, and filling recipe that you are. Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the.
Steps to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the. In a large skillet or Dutch oven, melt butter over medium heat. Stir in flour and cook a few minutes more. Chicken and rice is a classic American dish where you cook either chicken breast or chicken thighs and white rice in a dish with broth and seasonings.
So that is going to wrap it up with this special food chicken and rice medley casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
