Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and rice with mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Rice with Mushroom Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken and Rice with Mushroom Sauce is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and rice with mushroom sauce using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Rice with Mushroom Sauce:
- Take large pieces of boneless chicken breast
- Prepare Cracked black pepper and Himalayan Pink salt - as desired
- Get garlic or 1 tsp of garlic powder
- Make ready sliced mushrooms
- Prepare Campbell’s Mushroom Soup
- Prepare 1% or 2% Milk
- Get Long Grain Rice
Reduce heat to medium and add onions. Add mushrooms and continue cooking until mushrooms are cooked. Add chicken back in along with garlic. You will start to see sauce bubble and thicken.
Steps to make Chicken and Rice with Mushroom Sauce:
- Preheat oven to 350 degrees. Slice mushrooms and chop garlic.
- Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish.
- Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture.
- Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes.
- Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins.
- Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour.
- Optional but recommend - sprinkle some shredded cheddar cheese on top!
Add chicken back in along with garlic. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour. Sear both chicken sides in butter and garlic, then pour over the rich and creamy mushroom sauce and serve with basmati and wild rice for a rustic, warming dinner. In a small bowl, mix egg and water.
So that’s going to wrap it up with this exceptional food chicken and rice with mushroom sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
