Wicked Thai chicken soup
Wicked Thai chicken soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, wicked thai chicken soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken, rice and mushrooms in a lightly creamy and Thai red curry broth. This Thai chicken soup is one I have been enjoying for years. Its hearty and flavourful, featuring wonderful Thai flavours, which are a favourite of mine. While soup is warming in the dutch oven, mix together the Thai red curry paste, chilli garlic sauce, tomato paste, water and cornstarch.

Wicked Thai chicken soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Wicked Thai chicken soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wicked Thai chicken soup:
  1. Prepare olive oil
  2. Get container fresh mushrooms (chopped or sliced) I use cremini
  3. Take medium onion, finely chopped
  4. Make ready red pepper, diced
  5. Get minced garlic
  6. Prepare chicken broth
  7. Prepare chicken breasts, cut into 1/2 inch cubes
  8. Get chopped lemongrass (see note above)
  9. Make ready fish sauce
  10. Make ready Worcestershire sauce
  11. Prepare salt
  12. Prepare half and half cream
  13. Make ready coconut milk
  14. Make ready Thai red curry paste
  15. Get chilli garlic sauce
  16. Make ready tomato paste (156 ml or 5.5 oz)
  17. Prepare water
  18. Get cornstarch
  19. Prepare rice, (cooked)
  20. Take chopped cilantro for garnish if you'd like

Add rice to the pot and stir to combine. We also had two frozen bags of leftover turkey meat to use up and so naturally, we married the two together and decided to make homemade Wicked Thai Soup! We found a recipe from fortysomething.ca (bonus. Wicked Thai Chicken Soup This soup has all the comfort of chicken and rice soup, but with a Thai twist from coconut milk and Thai curry paste.

Instructions to make Wicked Thai chicken soup:
  1. If rice is not already cooked, prepare according to package directions
  2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
  3. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent.
  4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt.
  5. Bring mixture to a boil then lower to a simmer for 5 minutes.
  6. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step.
  7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
  8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently.
  9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
  10. Add rice to the pot and stir to combine.  Garnish with cilantro if you'd like. Serve and enjoy!!

We found a recipe from fortysomething.ca (bonus. Wicked Thai Chicken Soup This soup has all the comfort of chicken and rice soup, but with a Thai twist from coconut milk and Thai curry paste. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. If you have leftover chicken or turkey bones, add those too.

So that’s going to wrap it up with this special food wicked thai chicken soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!