Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese sausage rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Sausage Rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chinese Sausage Rice is something which I have loved my whole life.
Free UK Delivery on Eligible Orders Looking For Chinese Sausage? First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a batch). Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Sausage Rice:
- Make ready White rice
- Take chinese sausage
- Get soaked shitake mushroom
- Prepare dried shrimp
- Make ready Pork belly
- Take Few pcs oyster (optional)
- Make ready Sauce Ingredients
- Get Chicken stock soup
- Make ready five spice powder
- Take Soy sauce
- Prepare Oyster sauce
- Make ready Dark soy sauce
- Get Salt and pepper
Use your hands to swish the rice grains, loosening any extra starch and dirt. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). It is mainly made of Chinese sausage, rice, eggs and vegetables.
Steps to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). It is mainly made of Chinese sausage, rice, eggs and vegetables. And it combines the fragrance of rice, the salty taste of Chinese sausage, and the nutrition of eggs and vegetables. It is simple and easy to make. This homemade fried rice is cooked with cold rice, Chinese sausage, eggs, carrots, whole kernel corn, peas, garlic, soy sauce and a dash of sesame oil.
So that’s going to wrap this up for this special food chinese sausage rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
