Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken, kale and rice soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Chicken, Kale and Rice Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Chicken, Kale and Rice Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Make ready 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Get 2.5 cups fresh kale, chopped
  3. Make ready 1 large onion, diced
  4. Prepare 6 garlic cloves, minced
  5. Prepare 3 celery, diced
  6. Make ready 2 small-medium carrots, diced
  7. Take 2 tbs flour
  8. Prepare 2 tbs butter
  9. Take 1.5 tsp olive oil
  10. Get 1/2 cup milk
  11. Get 1/2 cup cream (half&half is fine)
  12. Take 6 cup chicken stock
  13. Take 3/4 cup rice (uncooked)
  14. Prepare 1 tsp dried thyme
  15. Make ready 2 tsp dried basil
  16. Prepare 1 dried bay leaf
  17. Make ready to taste Salt and pepper

Add the rice to the pot. Add carrot, garlic, and rice, oregano, basil, cumin and salt. Add the chicken broth and bring to a full boil. Creamy Chicken, Kale and Rice Soup.

Steps to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

Add the chicken broth and bring to a full boil. Creamy Chicken, Kale and Rice Soup. Easy Creamy Chicken Kale Soup with shredded chicken or turkey. Creamy Chicken Kale Soup - Simple with a healthy twist ! There are many reasons that make this soup great but what I love most about it is that this leftover recipe actually tastes BETTER than many soups made from scratch.

So that is going to wrap it up for this special food creamy chicken, kale and rice soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!