Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Noodle Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Noodle Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook noodle soup using 35 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Noodle Soup:
- Prepare For the Chicken stock:
- Get 300 grams chicken breast
- Get xxxx
- Get Pounded ingredients (pound in pestle and mortar)
- Get 3 shallots
- Prepare 1 tbsp grated ginger
- Take 3 cloves garlic
- Take xxxx
- Prepare Soup Ingredients
- Take 2 tbsp ground coriander
- Get 1 tsp ground fennel
- Take 2 tsp ground cumin
- Take 2 cardamom pods
- Get 1 cinnamon stick
- Take 2 star anise
- Make ready 2 tablespoons vegetable oil
- Take 1 chicken stock cubes
- Prepare 1/2 cup water
- Get salt
- Take xxxx
- Take Condiments
- Prepare Rice Noodles, blanch according to package instructions
- Take Beansprouts (tailed and cleaned)
- Get 40 gm crushed roasted peanuts
- Get Lime Wedges
- Get Spring Onions - sliced of or chopped
- Prepare Potato Cutlets - in next posting
- Make ready xxx
- Make ready For the Sambal Kicap (SOYA SAMBAL)
- Prepare 5 birds eye chillies (or more for spicier sambal)
- Prepare 2 green chillies
- Get 2 table spoon sweet soya sauce
- Take 1 tablespoon white sugar
- Prepare 2 tsp vinegar
- Get 1 garlic clove
Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating.
Instructions to make Noodle Soup:
- Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
- Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, - • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
- While waiting for the soup, shred the chicken breast and set aside. - • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
- To serve - • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. - • Add in sambal kicap to your liking - • ENJOY!
A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating. Good stock is the key to this recipe, so use the best. If using uncooked noodles, add them now. To make the soup more spoon-friendly, you can take a long knife and slice across the pot a few times to cut the noodles (or just eat them first with a fork!).
So that is going to wrap it up for this exceptional food noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
