Rice Chicken vegetable soup
Rice Chicken vegetable soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice chicken vegetable soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Chicken vegetable soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rice Chicken vegetable soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Chicken Rice On eBay. Add the chicken, carrots, onion, celery and bouillon and reduce heat to low. Add the chicken, carrots, onion, celery and stock cubes and reduce heat to low. Heat olive oil in a large pot over medium heat.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice chicken vegetable soup using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rice Chicken vegetable soup:
  1. Get 1/2 cup rice
  2. Make ready 1/2 cup boneless chicken cut in small pieces
  3. Prepare 3/4 cup chopped vegetables of your choice
  4. Get Vegetables used in this soup
  5. Prepare 1 each Carrots, and zucchini
  6. Make ready as needed Chopped coriander leaves
  7. Get 4-5 cloves garlic chopped
  8. Prepare 1 tsp lemon juice
  9. Get 1 tsp black pepper powder
  10. Get to taste Salt
  11. Get 1 cup chicken stock
  12. Take 1 and 1/2 cup water (if not using chicken stock)

Give the soup a stir and bring to a boil. Puree the vegetables and broth in a blender; strain. Return chicken and broth to Dutch oven. In a large soup pot, heat oil over medium-high heat.

Steps to make Rice Chicken vegetable soup:
  1. In a pan put washed rice and chicken stock or water.Bring to a boil. Add chicken pieces, cook until chicken and rice are done.
  2. Mix in vegetables, garlic,salt, pepper powder.Cook till vegetables are done.Then add lemon juice, coriander leaves, cook for 1 minute.Off the flame.Delicious soup is ready to serve.

Return chicken and broth to Dutch oven. In a large soup pot, heat oil over medium-high heat. Add salt and pepper, broth, chicken. Add the garlic, carrots and celery, chicken stock, water, wine, salt and pepper. Taste for seasoning and adjust if necessary.

So that is going to wrap it up for this exceptional food rice chicken vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!