Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken corn soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken corn soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken corn soup is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have chicken corn soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Get Ingredients for yakhni :
- Prepare 0.25 kg chicken
- Get 1 L water
- Prepare To taste salt
- Prepare 1 tsp black pepper
- Make ready 1/4 tsp white pepper
- Get 1 tbsp vinegar
- Get 1 tsp chicken powder
- Take 1 tsp Knorr chicken noodle masala
- Prepare For soup :
- Prepare Yakhni
- Get Shredded chicken
- Get To taste salt
- Make ready 1/3 cup cornflour
- Prepare 1/2 cup boil corns
- Get 2 eggs
- Make ready 1 tsp black pepper
Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make Chicken corn soup:
- At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add soya and chilli sauce and serve..
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Begin a banquet with a bowl of chicken and corn soup.
So that is going to wrap this up with this special food chicken corn soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
