Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carol's chicken 'n vegetable soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Carol's Chicken 'n Vegetable Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Carol's Chicken 'n Vegetable Soup is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have carol's chicken 'n vegetable soup using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Carol's Chicken 'n Vegetable Soup:
- Get chicken broth
- Make ready carrots, chopped
- Get sm. zucchini, chopped
- Get flour
- Make ready green onion, chopped
- Get uncooked rice
- Make ready butter
- Make ready milk
- Take chopped, cooked chicken
- Get salt, pepper and parsley to taste
- Prepare stalks celery, chopped
Here is how you can achieve it. Carol's Chicken 'n Vegetable Soup LawtonC. Place all ingredients, except chicken, in a large pan and simmer for one hour or until vegetables are soft. Add in chicken and heat thoroughly.
Steps to make Carol's Chicken 'n Vegetable Soup:
- In a lg saucepan over high heat, bring broth to a boil. Add rice, cover, reduce heat and simmer for 10 minutes. Add carrots, zucchini and celery and simmer, covered, for 10 minutes. In a sm saucepan over medium heat melt the butter. Stir in the flour and cook until bubbly. Remove from heat and gradually add milk, then stir in 1 cup of broth from soup mixture. Return to heat and cook until sauce is thick and bubbly. Stir sauce into soup mixture, add chicken and spices. Enjoy!
Place all ingredients, except chicken, in a large pan and simmer for one hour or until vegetables are soft. Add in chicken and heat thoroughly. A quick, simple, nutritious and delicious meal or side dish using our Vegetable Stock. We are definitely back into soup and stew weather these days. This is a lovely simple recipe for mushroom soup that can be vegan if you swap out the butter and cream for.
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