Chinese-style Cellophane Noodle Salad
Chinese-style Cellophane Noodle Salad

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese-style cellophane noodle salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese-style Cellophane Noodle Salad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chinese-style Cellophane Noodle Salad is something that I have loved my whole life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Looking For.cellophane? Cook the cellophane noodles according to the directions on the package and run them under the cold water. Drain well and cut into your desired lengths. Cut the ham and cucumber into thin strips.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese-style cellophane noodle salad using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-style Cellophane Noodle Salad:
  1. Get 100 grams dried Cellophane noodles or Malony noodles
  2. Prepare 2 Cucumbers
  3. Prepare 1 tsp Salt
  4. Make ready 50 grams Ham
  5. Take 1 Egg
  6. Get The seasoning ingredients:
  7. Make ready 3 tbsp Sugar
  8. Make ready 5 tbsp Vinegar
  9. Prepare 3 tbsp Soy sauce
  10. Make ready 1 tsp Chicken soup stock granules
  11. Prepare 2 tbsp Sesame oil
  12. Make ready 1 bit less than 1/2 teaspoon Ra-yu

It is healthy, easy to prepare and always taste great in stir-fry dishes, soups, stews and salad. Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder. Add the garlic, sugar, prawns, and peanuts. Mix the rest of the ingredients for the dressing.

Instructions to make Chinese-style Cellophane Noodle Salad:
  1. Slice the cucumbers thinly, sprinkle with salt and put in a colander or sieve.
  2. Boil the noodles following the instructions on the package.
  3. Drain, cool in cold running water, and drain again.
  4. Add a little salt to the egg and mix. Coat a frying pan thinly with oil, and make several usuyaki tamago (thin omelets) with the beaten egg. Once cooled, julienne. You can skip this and make finely scrambled eggs.
  5. Cut the ham in half and slice into 5 mm wide pieces.
  6. When the cucumber has wilted, squeeze it out very well to remove excess moisture.
  7. Mix the flavoring ingredients in a bowl large enough to hold all the other ingredients. You don't have to add the ra-yu.
  8. Chop up the cooked noodles into easy to eat pieces, add to the bowl with the flavoring ingredients.
  9. Add the cucumber, ham, and egg to the bowl and mix well.
  10. –

Add the garlic, sugar, prawns, and peanuts. Mix the rest of the ingredients for the dressing. Pour the boiling water over the noodles in a large bowl. Make sure the noodles are submerged. Get one of our Asian chicken salad with cellophane noodles recipe and prepare delicious and healthy treat for your family or friends.

So that is going to wrap it up with this exceptional food chinese-style cellophane noodle salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!