Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, curried rice with white soup ππ. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Curried Rice with White Soup ππ is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Curried Rice with White Soup ππ is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have curried rice with white soup ππ using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curried Rice with White Soup ππ:
- Prepare 2 cups rice
- Get 1 medium sized sweet peppe
- Take Curry
- Take For the White Soup
- Make ready Boneless chicken breast
- Prepare 3 sized tomatoes
- Take 3 sized pepper (atarugu)
- Prepare 1 big size bell pepper
- Make ready 5 big sized Irish potatoes
- Make ready Cabbage (1/2)
- Take 3 big sized carrots
- Get Green beans
- Take Maggie seasoning
- Get Pinch salt
- Take 1 tea spoon Curry
- Make ready 1 tea spoon thyme
- Make ready 3 garlic cloves
- Get 1 medium sized onion
- Take 1/4 tea spoon black pepper
Cook chicken breast till tender and shread, peel potatoes and dice then put to boil, cut carrot nd green. Reduce heat to low and add cooked rice, half and half, sherry, salt, white pepper, curry powder, dry mustard, paprika and chervil. Serve hot and garnish with parsley. Heat the oil in a saucepan over a medium heat.
Steps to make Curried Rice with White Soup ππ:
- For Curried Rice - You cook rice the normal way.. Parboil, strain, put back on low heat, add curry, gently stir, cut sweet pepper into finely shape nd spread on d already cooked rice…the steam is Okk for it to soften.
- For White Soup
- Cook chicken breast till tender and shread, peel potatoes and dice then put to boil, cut carrot nd green beans neatly, crush garlic, grate tomatoes, pepper nd bell pepper roughly, slice onions and kip aside. Stir fry grated tomatoes in oil. Add up the shredded chicken, add up maggie seasoning nd pinch of salt, add up diced carrots nd green beans, allow it simmer for 3-4 min. Add up the cabbage nd onions, add up d crushed garlic, curry nd thyme… Cover nd let it cook for another 3-4 mins..Enjoyπ΄
Serve hot and garnish with parsley. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. In a large pot over medium heat, melt ghee. Add curry leaves and fry until translucent and crispy, then remove and set aside.
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