Soup Recipes Easy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.

To get started with this particular recipe, we must first prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Get hurst ham beens 15 bean cajun soup mix
2. Take medium white or yellow onion diced
3. Get green bell pepper diced
4. Take red bell pepper diced
5. Get celery diced
6. Take garlic minced
7. Prepare Seasoning packet from beans
8. Take parsley
9. Make ready filtered water
10. Make ready chicken broth
11. Get ham hock
12. Take each beef smoked sausage sliced and halfed
13. Take Juice of 1 small lemon
14. Get petite diced tomatoes don't drain
15. Get Italian seasonings
16. Take sea salt
17. Prepare black pepper
18. Prepare butter
19. Take For rice 👇
20. Make ready white instant rice
21. Get filtered water
22. Make ready sea salt
23. Make ready pepper
24. Get garlic powder
25. Prepare butter

In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set. Remove the seasoning packet, rinse the beans and pick through them to make sure they are clean before adding them to the slow cooker.

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

Brown sausage in a skillet on medium high heat and set. Remove the seasoning packet, rinse the beans and pick through them to make sure they are clean before adding them to the slow cooker. Heat olive oil in a large saucepan or Dutch oven. Add the sausage and cook over medium heat until browned. Soak your beans in bowl of water overnight.

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