Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's spicy thai chicken rice noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. You'll definitely want a lot of broth for this dish. ● Turn off heat. Mike's Spicy Thai Chicken Rice Noodle Soup instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer.
Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Prepare Noodles
- Make ready 16 oz Asian Rice Stick Noodles [room temp]
- Take Spicy Thai Chicken Broth
- Make ready Precooked Rotisserie Shreadded Chicken
- Make ready 32 oz Chicken Broth [+ reserves]
- Prepare Thai Kitchen Fish Sauce [+ reserves]
- Prepare Thai Lemon Grass [minced]
- Make ready Thai Chile Peppers [stems removed - left whole - + reserves]
- Take Thai Basil [chopped + reserves]
- Take Fresh Bean Sprouts [left whole - + reserves]
- Prepare Chinese 5 Spice
- Prepare 1" Piece Fresh Ginger [peeled - left whole]
- Prepare Celery With Leaves [sliced]
- Make ready White Or Purple Onions [sliced]
- Prepare Fresh Garlic [smashed and fine chopped]
- Get Juice Of 1 Thick Lime Wedge [+ reserves]
- Prepare Fresh Snap Peas
- Get Carrots [sliced]
- Take Black Pepper
- Get Siracha Garlic Chile Sauce [+ reserves]
- Make ready Powdered Chicken Bullion
- Take Soy Sauce [+ reserves]
- Take Garnishments
- Prepare Fresh Bean Sprouts
- Get Siracha Garlic Chile Sauce
- Get Thai Chile Peppers [sliced]
- Get Jalapeños [sliced]
- Make ready Sliced Boiled Eggs
- Prepare Fresh Thai Basil
- Make ready Fresh Cilantro
- Take Lime Wedges
- Make ready Soy Sauce
- Make ready Fish Sauce
- Make ready Options [add all to broth if chosen]
- Make ready Cinnamon Stick
- Make ready Coconut Milk
- Make ready Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
I was bone chilled cold today and craved a chicken noodle soup with a spicy twist. Anyway, here's my lip smacking, tangy creation. Even my wife - who hates anything that's considered out of her American food comfort zone - adored it.. Mike's Spicy Thai Chicken Rice Noodle Soup Instructions.
Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Here's what you'll need.
- Rinse and chop your vegetables.
- ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
- Prepare your chilled, fresh garnishments and place on table in seperate bowls.
- ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
- Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
- ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
- ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
Even my wife - who hates anything that's considered out of her American food comfort zone - adored it.. Mike's Spicy Thai Chicken Rice Noodle Soup Instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth.
So that is going to wrap this up for this exceptional food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
