Vietnamese-style Pho Noodle Soup
Vietnamese-style Pho Noodle Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vietnamese-style pho noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Prices on Instant Noodle Soup. In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. This pho recipe was approved by a Vietnamese friend! Vietnamese-style Pho Noodle Soup Felice Matsumoto, Japan.

Vietnamese-style Pho Noodle Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vietnamese-style Pho Noodle Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese-style Pho Noodle Soup:
  1. Prepare Soup
  2. Make ready 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
  3. Take 4 star anise
  4. Prepare 4 whole cloves
  5. Get 1 cinnamon stick (about 3 in)
  6. Make ready 1 thumb-sized piece fresh ginger
  7. Make ready 1 onion, cut in quarters
  8. Get 2-4 Tbsp Fish sauce or soy sauce to taste
  9. Take Noodles and Garnishes
  10. Prepare 4 serving pho noodles or rice vermicelli
  11. Make ready Black pepper (optional)
  12. Prepare 1 handful fresh cilantro
  13. Get 1 fresh lime cut in wedges
  14. Make ready 1 dash your favorite hot chilis (optional)
  15. Prepare 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu

Here is how you do it. The ingredients needed to prepare Vietnamese-style Pho Noodle Soup: Prepare of Soup. Experience the magic of one of the greatest noodle soups in the world with this easy to follow traditional Vietnamese Pho recipe! Made from scratch with the signature broth that's light yet at the same time so full of flavour, it's infused with spices like cinnamon, star anise and cardamom.

Steps to make Vietnamese-style Pho Noodle Soup:
  1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
  2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
  3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
  4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
  5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
  6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
  7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

Experience the magic of one of the greatest noodle soups in the world with this easy to follow traditional Vietnamese Pho recipe! Made from scratch with the signature broth that's light yet at the same time so full of flavour, it's infused with spices like cinnamon, star anise and cardamom. In the North, Pho is cooked in a classic style where the broth is sweet and clear by cooking from the beef bone. The secret to creating the special smell for Pho is to use dried sá-sùng (a type of sea worm). Besides the sweetness from the beef bones, people also often add MSG (Monosodium glutamate) in the broth.

So that is going to wrap it up for this special food vietnamese-style pho noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!