Mustard Pork Chops
Mustard Pork Chops

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mustard pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mustard Pork Chops is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mustard Pork Chops is something which I’ve loved my whole life. They’re fine and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Tip into a large food bag then add the pork chops. Mix the wholegrain mustard with the runny honey. Slice the back fat on the chops in three places to stop them curling, then slather liberally with the honey mustard.

To begin with this recipe, we have to prepare a few components. You can have mustard pork chops using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mustard Pork Chops:
  1. Take Main ingredients
  2. Prepare 1 packages Pork chops or Pork steaks ( about 6 - 8 chops )
  3. Prepare 1/2 cup Flour
  4. Prepare 1 Bottle Yellow mustard
  5. Take 1 can Chicken Noodle soup ( Large can )
  6. Prepare 1 Salt & Pepper to taste
  7. Take 1/2 cup Cooking oil

Transfer the pork chops to serving plates. Remove from the heat and whisk in the cream. Taste and season the sauce with salt and pepper as needed. Discard the garlic and set the chops aside, covered with foil to keep warm.

Instructions to make Mustard Pork Chops:
  1. The measurements don't have to be exact , except the soup , this is cooked on the fly
  2. You can use any brand of soup and mustard , but it tastes better with name brand ingredients.
  3. Lay out a large plate and mix the flour with salt and pepper.
  4. Cover bottom of a deep frying pan with oil and turn on medium heat
  5. Rinse meat and "butter" both sides with mustard. Then roll it in the flour.
  6. Place meat in pan and begin cooking it , turning frequently , until mostly done. You don't want to cook to much as it will dry out.
  7. Once meat is done . Drain excess grease , but not quite all of it. Save about 2 tablespoons in the bottom of the pan for the gravy. Be sure to leave the "cracklins" from the meat in the pan to help thicken the gravy.
  8. You can leave the meat in the pan or transfer it to another while you are making the gravy. Be sure to marry the meat and gravy together to finish cooking.
  9. In the pan with the grease , pour the entire can of soup in . DO NOT ADD WATER . Heat on medium heat until mixture thickens. Stir occasionally. You can add more soup if you like to make more gravy.
  10. Once the gravy has thickened , add the meat back in if you removed it to finish cooking. Cook on medium heat until meat is done and gravy is thick.
  11. Serve with mashed potatoes . And pour gravy mix over meat and potatoes. Serve with your choice of vegetables as an extra side.

Taste and season the sauce with salt and pepper as needed. Discard the garlic and set the chops aside, covered with foil to keep warm. Add a glass of white wine to the pan and reduce by two-thirds, then stir in mustard, chicken. Mix the honey, wholegrain mustard, crushed garlic and olive oil in a bowl. Put the pork chops in a roasting tin and coat in half the honey mixture.

So that is going to wrap it up with this special food mustard pork chops recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!