Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg fried rice with vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Egg fried rice with vegetable soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Egg fried rice with vegetable soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook egg fried rice with vegetable soup using 28 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Egg fried rice with vegetable soup:
- Take For egg fried rice
- Get 3 cup rice
- Get 1 cup chopped capsicum
- Take 1 cup chopped carrots
- Make ready 1 cup chopped cabbage
- Make ready 1 tbsp minced garlic
- Get 3 eggs
- Make ready 1 chicken cube
- Make ready 2 tbsp soya sauce
- Prepare 2 tbsp chilli sauce
- Take 1 tsp black pepper
- Make ready as needed Salt
- Make ready as needed Oil
- Take Pinch red or yellow food color
- Take For vegetables soup
- Prepare 1/2 cup chopped onions
- Prepare 1/2 cup chopped capsicum
- Make ready 1/2 chopped cabbage
- Make ready 1/2 cup chopped carrots
- Make ready 1 chicken cube
- Prepare 1/2 tsp black pepper powder
- Take 1 tbsp chilli sauce
- Take 1 tbsp soya sauce
- Get 3 tbsp chilli garlic sauce
- Get as needed Salt
- Take as needed Oil
- Prepare 2 tbsp corn flour
- Prepare as needed Water
Submit a Recipe Correction Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. Cook for about five minutes until the vegetables are soft. Push vegetables to one side of the pan and add the eggs to the other side. Cook the eggs as if you were making scrambled eggs.
Steps to make Egg fried rice with vegetable soup:
- Wash and Soak rice for 30 minutes than boil them in plain water till 90% cooked. Drain water and keep a side to cool completely
- Whisk eggs in a bowl and add pinch of food color and salt in them.
- In a wok heat oil and make omelet from whisk eggs. Keep a side
- Now take some oil and sautay all vegetables except capsicum.
- Add salt, chicken cube, minced garlic, soya sauce, chilli sauce and black pepper and mix
- Add boiled rice and mix into vegetables mixture. Add capsicum on top now mix and cover to cook on simmer for 10 minutes on very low heat
- Now uncover lid and add egg omelet and mix before serving
- In another vessel add oil and sautay all vegetables
- Add water to cook
- Simultaneously add soya sauce, chilli sauce, black pepper, chilli garlic sauce and chicken cube in and let vegetables cook. Add salt if needed
- When done mix corn flour in some water and make slurry. Pour this mixture in vegetables soup and cook till become thickened.
- Dish out and serve with egg fried rice. Enjoy with your family
Push vegetables to one side of the pan and add the eggs to the other side. Cook the eggs as if you were making scrambled eggs. Add the rice and mix it all together. Add the greens (if using) and green onions, and stir to combine. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice!
So that is going to wrap it up for this exceptional food egg fried rice with vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
