Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese restaurant-style rice bowl. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Chinese Restaurant-style Rice Bowl is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chinese Restaurant-style Rice Bowl is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Restaurant-style Rice Bowl:
- Take 15 Shrimp
- Make ready 1 Squid
- Take 200 grams Thinly sliced pork
- Take 1/8 Chinese cabbage
- Prepare 2 head Bok choy
- Make ready 5 Dried shiitake mushrooms
- Prepare 1/4 of one carrot Carrot
- Get 1 Wood ear mushrooms
- Make ready 5 Quail eggs
- Make ready 1 as much (to taste) Other vegetables you like
- Take 1 Katakuriko slurry
- Prepare 1 tbsp Sesame oil
- Prepare Soup
- Prepare 500 ml Chicken stock
- Prepare 250 grams Broth made from dehydrated shiitake mushrooms
- Make ready 100 ml Soy sauce
- Get 2 tbsp Oyster sauce
- Take 1 and 1/2 tablespoon Sugar
- Make ready Pre-seasoning for the Shrimp and Squid
- Take 1 dash Salt and pepper
- Take 1 tbsp Egg white
- Take 1 tsp of each Katakuriko, vegetable oil
- Get Pre-seasoning for the pork
- Make ready 1 dash Salt and pepper
- Make ready 1 tbsp Beaten egg
- Get 1 tsp of each Katakuriko, vegetable oil
Chinese Restaurant-style Rice Bowl Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chinese restaurant-style rice bowl. It is one of my favorites. For mine, I'm gonna make it a bit tasty.
Steps to make Chinese Restaurant-style Rice Bowl:
- Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance.
- Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone).
- Separate the tough ribs and tender leaves of the bok choy and slice.
- Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly.
- Slice the carrot into 2 mm slices and lightly blanch.
- Using the ingredients listed, season the shrimp and squid massaging the ingredients in well.
- Season the pork too, massaging the ingredients in.
- Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil.
- Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much.
- The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried.
- Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables.
- Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish.
- Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!
- The shrimp are plump and delicious.
- Here's an easy way to make boiled quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
- Here's how to make chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
- Homemade dried shiitake mushrooms are cheap and delicious!. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce
It is one of my favorites. For mine, I'm gonna make it a bit tasty. Chinese Restaurant-style Rice Bowl is one of the most popular of current trending foods in the world. This is more delicious than what you can get at a Chinese restaurant! Add the water mixed with katakuriko after you turn off the heat.
So that’s going to wrap this up for this special food chinese restaurant-style rice bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!