Mike's Green Chilie Chicken Sauce
Mike's Green Chilie Chicken Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's green chilie chicken sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Green Chilie Chicken Sauce MMOBRIEN ALBUQUERQUE, NEW MEXICO You can also enjoy this dish with thick slices of toasted garlic bread. Just pile your chicken sauce on the top of it and. more In a large nonstick skillet coated with cooking spray, brown chicken on both sides. In a small bowl, combine the soup, water, chilies and lemon juice. Great recipe for Mike's Green Chilie Chicken Sauce.

Mike's Green Chilie Chicken Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Green Chilie Chicken Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chilie Chicken Sauce:
  1. Make ready Chicken & Broth
  2. Make ready Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
  3. Prepare 32 oz Chicken Broth [with sodium - reserve 1 box]
  4. Get Fresh Parsley [or 1 tablespoon dried parsley]
  5. Make ready Campells Cream Of Chicken Soup
  6. Prepare Cracked Black Pepper
  7. Take Minced Garlic
  8. Prepare Rosemary
  9. Get Thyme
  10. Make ready Butter
  11. Make ready Bay Leaf
  12. Prepare Vegetables
  13. Get 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
  14. Prepare Celery With Leaves [fine chopped]
  15. Make ready Whole Kernel Sweet Corn [drained - optional]
  16. Take White Onions [fine chopped]
  17. Get Carrots [fine chopped]
  18. Make ready Options
  19. Get Toasted Bread
  20. Make ready Fluffy Rice
  21. Prepare Dumplings
  22. Get Green Tabasco
  23. Make ready Noodles

After all this time, creamy "white" green chile chicken enchiladas are still one of my favorite meals ever. The first step in making green chile chicken enchiladas is to make the fresh green chile sauce. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking.

Steps to make Mike's Green Chilie Chicken Sauce:
  1. Here's about all you'll need!
  2. Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
  3. Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
  4. Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
  5. Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
  6. Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
  7. If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
  8. If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
  9. If making rice, boil seperate from sauce, as per manufactures directions.
  10. Serve hot. Enjoy!

Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking. Slightly cool and chop [or shread] chicken into bite sized pieces. You'll need all of that delicious roasted green chile moisture in your shredded chicken mixture. But, not in your upcoming easy enchilada sauce.

So that’s going to wrap it up with this special food mike's green chilie chicken sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!