Mike's Green Chilie Chicken Sauce
Mike's Green Chilie Chicken Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's green chilie chicken sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Green Chilie Chicken Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's Green Chilie Chicken Sauce is something that I’ve loved my whole life.

Mike's Green Chilie Chicken Sauce MMOBRIEN ALBUQUERQUE, NEW MEXICO You can also enjoy this dish with thick slices of toasted garlic bread. Just pile your chicken sauce on the top of it and. more In a large nonstick skillet coated with cooking spray, brown chicken on both sides. In a small bowl, combine the soup, water, chilies and lemon juice. Then, add shreadded chicken back in simmering pot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chilie Chicken Sauce:
  1. Make ready Chicken & Broth
  2. Make ready 2 lb Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
  3. Get 4 box 32 oz Chicken Broth [with sodium - reserve 1 box]
  4. Prepare 2 tbsp Fresh Parsley [or 1 tablespoon dried parsley]
  5. Prepare 1 can Campells Cream Of Chicken Soup
  6. Make ready 1/4 tsp Cracked Black Pepper
  7. Make ready 1 tbsp Minced Garlic
  8. Take 1/4 tsp Rosemary
  9. Make ready 1/4 tsp Thyme
  10. Take 2 tbsp Butter
  11. Prepare 1 large Bay Leaf
  12. Take Vegetables
  13. Make ready 2 can 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
  14. Prepare 1/2 cup Celery With Leaves [fine chopped]
  15. Make ready 1/3 cup Whole Kernel Sweet Corn [drained - optional]
  16. Make ready 1/2 cup White Onions [fine chopped]
  17. Prepare 1/2 cup Carrots [fine chopped]
  18. Get Options
  19. Make ready Toasted Bread
  20. Get Fluffy Rice
  21. Get Dumplings
  22. Take 1 dash Green Tabasco
  23. Take Noodles

They're nice and they look fantastic. Here is how you achieve that. Ingredients of Mike's Green Chile Chicken Taquitos. You need of Boneless Chicken Breasts [trim fat].

Instructions to make Mike's Green Chilie Chicken Sauce:
  1. Here's about all you'll need!
  2. Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
  3. Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
  4. Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
  5. Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
  6. Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
  7. If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
  8. If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
  9. If making rice, boil seperate from sauce, as per manufactures directions.
  10. Serve hot. Enjoy!

Ingredients of Mike's Green Chile Chicken Taquitos. You need of Boneless Chicken Breasts [trim fat]. Great recipe for Mike's Easy Chile Verde Sauce. New Mexicans put this sauce on just about anything, even omelets. But unlike a traditional Chile Verde Sauce recipe, this recipe is pretty easy.

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