Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo Instructions. Here's the basics of what you'll need. Sauté all vegetables in a bit of olive oil until translucent. Be careful not to burn garlic.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Prepare ● For The Proteins
  2. Make ready Presteamed Shrimp [de-tailed - de-veined]
  3. Take Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Take ● For The Carbs
  5. Make ready Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Get Pkg Presteamed White Rice [use as a filler & thickener]
  7. Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Take Green Bell Pepper
  9. Get Jalapeno Peppers
  10. Get Celery With Leaves
  11. Make ready Fine Minced Garlic
  12. Make ready Spanish Onion
  13. Prepare Fresh Ground Black Pepper
  14. Make ready ● For The Wet Ingredients
  15. Make ready Garlic Frying Oil
  16. Take Louisiana Hot Sauce [+ reserves]
  17. Take (= 2 Cups) Can Chicken Broth
  18. Prepare Water
  19. Take ● For The Sides [as needed]
  20. Make ready Potato Salad [yup.we mix that in down south]
  21. Make ready Louisiana Hot Sauce
  22. Get Garlic Bread
  23. Prepare Fresh Cilantro Or Parsley [for garnish]

Be careful not to burn garlic. Add all broth and water to vegetables and bring to a heavy simmer. We provide you only the perfect Mike's EZ Shrimp Cocktail Sauce recipe here. We also have wide variety of recipes to try.

Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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