Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, risotto rice soup with green zucchini and tomato. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Risotto rice soup with green zucchini and tomato is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Risotto rice soup with green zucchini and tomato is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook risotto rice soup with green zucchini and tomato using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Risotto rice soup with green zucchini and tomato:
- Get 1 cup Rissoto rice, uncooked
- Prepare 1 medium Green zucchini
- Prepare 2 medium ripe tomato
- Make ready fresh minth leaf
- Make ready 2 tsp butter
- Prepare 2 clove garlic
- Make ready 1 big red onion
- Prepare 1 liter boiling water or as needed
- Make ready 1 salt and pepper to taste
- Prepare chicken stock
We eat this tomato rice mostly as a main dish with some Green (Unripe) Tomato Pickles or gherkins on the side. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and. Zucchini Tomato Risotto - A zesty and delicious way to eat your. Add the tomatoes, stock, and rice.
Steps to make Risotto rice soup with green zucchini and tomato:
- Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft
- Put the hot water in and the zucchini, tomato and the stock let it boil
- After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot.
Zucchini Tomato Risotto - A zesty and delicious way to eat your. Add the tomatoes, stock, and rice. A simple recipe for vegan rice with tomatoes, zucchini and carrots: healthy, quick, cheap and so I like Add the stock or water and the chopped tomatoes and bring to simmering point. Stir in the zucchini and sprinkle with parmesan and black pepper. Scatter parsley over the top, sprinkle with parmesan shavings if desired, and serve in the dish.
So that’s going to wrap it up for this special food risotto rice soup with green zucchini and tomato recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
