Stuffed Pepper Soup - Slow Cooker
Stuffed Pepper Soup - Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed pepper soup - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Stuffed Pepper Soup - Slow Cooker is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Pepper Soup - Slow Cooker is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
  1. Prepare olive oil
  2. Make ready ground beef (or ground turkey)
  3. Make ready yellow onion, diced
  4. Prepare large bell peppers, diced
  5. Take garlic, minced
  6. Make ready unsalted crushed tomatoes
  7. Take fire roasted diced tomatoes
  8. Take unsalted tomato sauce
  9. Get unsalted chicken or beef broth
  10. Take each Italian seasoning, brown sugar, Worcestershire sauce
  11. Get salt
  12. Get each pepper, smoked paprika, dried basil
  13. Make ready Cooked rice, for serving (or different grain of your choosing)

Ingredients in Stuffed Bell Pepper Soup Brown the burger in a pan, drain completely. Chop onions, red and green peppers. Add cooked and drained beef to the bottom of the crockpot. Add everything to the slow cooker EXCEPT THE RICE.

Steps to make Stuffed Pepper Soup - Slow Cooker:
  1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
  2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
  3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
  4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

Add cooked and drained beef to the bottom of the crockpot. Add everything to the slow cooker EXCEPT THE RICE. Place the lid on the slow cooker. When the cooking time is done add the uncooked minute rice. Slow Cooker Stuffed Pepper Soup — This stuffed pepper soup is packed with bell peppers, onion, and ground beef and is simmered in a tomatoey broth.

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